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Semester 6Hospitality

Food & Beverage Management crash course, Online BBA, Semester 6:

This subject covers how food and beverage operations run, from types of outlets and service styles to menu planning, food costing, kitchen layout, food safety…

  • 8 video lessons
  • 1h 35m
  • Study notes
  • 30 quiz questions
  • Assignment
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Food & Beverage Management crash course

8 lessons in Food & Beverage Management

Each lesson pairs one topic with a hand-picked video, trimmed to the part that teaches it.

About this subject

This subject covers how food and beverage operations run, from types of outlets and service styles to menu planning, food costing, kitchen layout, food safety under FSSAI and HACCP, and bar and banquet management. After it, you will be able to calculate food cost percentage, classify menu items using the menu engineering matrix, and explain how kitchens, bars and banquet events are planned and controlled.

  1. 1

    Types of F&B Outlets

    Module 1, F&B; Operations: Types of F&B outlets

    Types of outlet|types of restaurant|Types of food and beverage outlets|Mazhar's Academy· Mazhar's academy· 10 min

    Study notes 5 quiz questionsWatch lesson
  2. 2

    Food Service Styles Explained

    Module 1, F&B; Operations: Service styles

    Food and Beverage Service Types: Table Service, Self, Assisted, Single Point & Specialized Service· Hospitality Broadcast· 5 min

    Study notes 5 quiz questionsWatch lesson
  3. 3

    Menu Engineering Matrix

    Module 2, Menu Planning: Menu engineering

    Menu Engineering Worksheet Explained: A step by step guide· Socrat Ghadban· 14 min

    Study notes 5 quiz questionsWatch lesson
  4. 4

    Food Cost Percentage and Food Costing

    Module 2, Menu Planning: Food costing

    Learn Food Cost In Ten Minutes | Food Cost Calculation | Food Cost Formula | Inventory· Chef Dheeraj Bhandari(Billionaire Chef Media Pvt)· 10 min

    Study notes 5 quiz questionsWatch lesson
  5. 5

    Commercial Kitchen Layout Design

    Module 3, Kitchen Management: Kitchen layout

    Kitchen Layout & Design· MILIND PESHAVE· 15 min

    Study notes 5 quiz questionsWatch lesson
  6. 6

    Food Safety: FSSAI and HACCP

    Module 3, Kitchen Management: Food safety (FSSAI, HACCP)

    What is FSSAI ? Rules and Regulations under Food Safety Standards Act 2006 | FSSAI Initiatives.· Foodkida· 28 min

    Study notes 5 quiz questionsWatch lesson
  7. 7

    Bar and Beverage Management

    Module 4, Bar & Banquets: Beverage management

    F & B Service - Bar and Beverage Management 1· DYPATIL IHMCT PUNE· 4 min

    Study notesWatch lesson
  8. 8

    Banquet and Event Operations

    Module 4, Bar & Banquets: Event and banquet operations

    Mastering Banquet Operations: A Hotel Management Tutorial· Back Bencher· 9 min

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Assignment

F&B Consultant Report: Planning a New Hotel Restaurant

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What you get

Less scrolling. More passing.

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    Hand-picked video lessons

    8 short lessons, each with the best YouTube explanation we could find, trimmed to the part that matters.

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    Study notes

    7 lessons come with a summary, key points, key terms and takeaways for quick revision.

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    Quizzes

    30 questions across the course, with the right answer and why, the moment you pick.

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    Assignments

    1 subject assignments with clear tasks, so you practise what each subject actually asks of you.

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    Notebook

    Write notes beside the video, stamped with the exact time, and jump back to that moment later.

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    Progress that follows you

    Completed lessons, quiz scores and where you stopped, saved to your account on every device.

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    Live chat

    A members-only live chat beside every lesson: doubts, tips, stickers and GIFs with your batch. One ₹19 pass opens every live chat.

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The Online BBA live chat. Study together, live.

A live chat right beside the video, shared by everyone studying Online BBA. Ask a Food & Beverage Management doubt mid-lesson, share a shortcut, celebrate a finished semester.

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  • One live chat for all of Online BBA
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More from Online BBA Semester 6

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Food & Beverage Management: common questions

This subject covers how food and beverage operations run, from types of outlets and service styles to menu planning, food costing, kitchen layout, food safety under FSSAI and HACCP, and bar and banquet management. After it, you will be able to calculate food cost percentage, classify menu items using the menu engineering matrix, and explain how kitchens, bars and banquet events are planned and controlled. It's the Food & Beverage Management subject of Online BBA, Semester 6, in 8 lessons: Types of F&B Outlets; Food Service Styles Explained; Menu Engineering Matrix; Food Cost Percentage and Food Costing; Commercial Kitchen Layout Design; Food Safety: FSSAI and HACCP; Bar and Beverage Management; Banquet and Event Operations.

Yes. Every video lesson is free to watch without an account. A free login unlocks study notes, quizzes, the assignment, a notebook and progress that syncs across devices.

About 1h 35m of video across 8 lessons, plus time for notes and quizzes. Go at your own pace; your place is saved.

Yes: “F&B Consultant Report: Planning a New Hotel Restaurant”. It comes after the last lesson, with a brief, clear tasks and how the work is judged.

A members-only live chat beside the video, shared by everyone studying Online BBA, where learners ask doubts, share tips and react with stickers and GIFs. One ₹19 pass, paid once from your InsideEdge wallet, opens the live chat for every degree.

No. It's a crash course to help you understand and revise the subject quickly. Use it alongside your official study material and assignments.

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